Celebrate the St. Patrick’s Day with a trio of comforting favorites that warm both heart and home.
We’ll prepare a festive menu perfect for the season that’s not only festive, but also cozy and delicious:
Baked Pretzel & Cheese — soft, golden pretzels paired with a rich, melty cheese dip
Shepherd’s Pie — a hearty classic with savory lamb filling and golden mashed potato topping
Apple Cake with Caramel Sauce — spiced, tender, and drizzled with warm caramel
Whether you’re celebrating the season or cooking with a loved one, this class offers satisfying recipes and seasonal inspiration!
